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The breed is an ancient one, and its history stretches back to the Roman Empire. In those times, the legions travelled with their meat on the hoof and required the assistance of working dogs to herd the cattle. One route the army travelled was through Württemberg and on to the small market town of Rottweil.
This region eventually became an important cattle area, and the descendants of the Roman cattle dogs proved their worth in both droving and protecting the cattle from robbers and wild animals. It would be a brave villain who would try to remove the purse around the neck of a Rottweiler Metzgershund (Butcher's Dog of Rottweil).
Weapon of warHowever, by the end of the 19th Century, the breed had declined so much that in 1900 there was only one female to be found in the town of Rottweil. But the build up to the World War I saw a great demand for "police dogs," and that led to a revival in interest for the Rottweiler. Its enormous strength, its intelligence, and its ability to take orders made it a natural weapon of war.
From that time, it has become popular with dog owners, and in 1935 the breed was officially recognised by the American Kennel Club. In 1936, Rottweilers were exhibited in Britain at Crufts. In 1966, a separate register was opened for the breed. |
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